![]() Neil Barnard all have written books and articles citing that processed oils added to food is the primary culprit in the possibility of a person developing heart disease and type 2 diabetes. And none of our foods are fried, in fact, we do not have a fryer.ĭr. We prefer to give you healthy fats through organic, nuts, seeds, avocados, etc. If a salad dressing has 2 tablespoons of oil per serving, you are ingesting 240 calories that have no real value to your body. Oil (no matter what kind or brand) has 120 calories per tablespoon. We have evaluated our ingredients and taken out 90% of the oil used in our recipes. GLUTEN FREE-VEGAN-VEGETARIAN- LOCAL PASTURE RAISED MEAT AND EGGS- are the mainstay of our offerings We encourage fresh vegetables and fruits to be the primary occupants of your plate. Our new menu helps you out in a few ways: We have become victims of labeling that is not entirely truthful. We understand that food can be organic, and fresh but not necessarily healthy. The findings of the co-morbidity factor that is driving the death toll of the COVID-19 virus will hopefully encourage people to be more responsible for what they eat and what they feed their families. Your health has been the driving force behind our creations. The Farmhouse Kitchen always strives to offer the cleanest, the freshest, and the most organic menu in the area. In light of raising community awareness these free panels may provide inspiration to help with choices on the path of wellness to good health.Ī warm, healthy and open welcome from The Farmhouse Kitchen. These panels consist of near by practitioners and providers who share alternative insight and understanding with the public. The smoothies – eclectic and packed with superfoods.īeyond the kitchen comes the evening classrooms. The coffee – renowned, ethically & locally sourced. All ingredients are as promised: non-GMO, as organic as they come, consciously sourced and whole until prepared. The menu is scratch made, farm fresh, seasonally sourced and creatively executed. With a passionate and collaborative team, an owner’s faithful mission and our dedicated local farmers, small businesses and an awakening community we turn this seemingly small café into an authentic and transparent farm-to-table experience. ![]() The Farmhouse Kitchen is a restaurant with more to offer than the usual brunch.
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